“Ekos has been instrumental in our recordkeeping in helping us evaluate and track what we have at our two locations.”
Wiseacre Brewing Co.
Amanda Thompson, Chief of Staff at Wiseacre Brewing Co.
download the Ekos app for iOS and Android_
Access Ekos from anywhere using a smartphone or tablet. Your team can stay connected inside and outside of your production facility with all of the capabilities of Ekos on any device.
benefits of the app_
cloud-based
Check in on your business anywhere, any time. Quickly view production and sales activity or view your dashboards no matter where you are.
real-time data
Your sales and delivery teams don’t have to wait until they’re back in the office to check inventory or manage invoices. Now, they can take care of business on the road.
share information fast
With a mobile app and unlimited users, whether your team is on the production floor, in the back office, or at an off-site meeting, everyone can stay in the loop.
real success stories_
“We looked for a solution for almost a year and found that Ekos was the perfect system to help us control our dry goods inventory, our wine production, our bottling, and our shipment activity.”
Thomas Allen Vineyards & Winery
Amy Aguilera, director of operations
“The Ekos integrations with Arryved and QuickBooks are improving my day-to-day life exponentially. Now, some of the things that took me a few hours, I can get done in 15 minutes.”
Tall City Brewing Co.
Justin Sparks, general manager
“With Ekos, we’re leveraging the data that’s available to us to help us manage our business more closely. Ekos has helped us elevate the business to where we are today — as we continue to grow.”
Southern Grist Brewing
Jamie Lee, co-founder
“I can’t imagine life without Ekos for us now. Having these functions all in one system, when the interface and the intuitive nature of it is designed around a beverage production facility… I think it’s clearly the best solution.”
Parish Brewing Co.
Andrew Godley, founder
“Ekos has really helped us keep track of inventory coming in, understand how that goes into the wine, and how that subtracts from inventory. It’s doing everything we need for production.”
Shelton Vineyards
Ethan Brown, winemaker