Guide

Best Practices for an Effective & Efficient Brewery Experience

The taproom is the heart of the brewery, but operating a taproom comes with its own unique set of challenges. Many taprooms operate less efficiently and less profitably than they could if they identified and implemented even a handful of the best practices we’ve outlined in this guide.

The Taproom Toolkit is a resource for breweries, cideries, and other craft beverage producers that are dedicating the time and energy to streamline business operations, leverage the latest technology, and upgrade their customer experience at every stage.

Download this free guide to learn:

• Why an operational self-audit is important and what questions to ask
• Best practices for building and retaining your taproom team
• Which pieces of taproom technology are most important
• How to improve the taproom experience for guests (and boost sales)
• Key marketing tactics to get people in the door and ensure they return
• Standard operating procedures and useful templates for bookkeeping in the taproom